Services
Because we value our customers
It’s not about selling analytic instruments. We strive to provide the best services we can to support you when it comes to finding the best solution that fits your needs.
Consultancy
We offer our consulting services before and after sales; product installation and training, laboratory procedures, method implementation and preparation of samples.
On site scenario analysis
Our technical team carries out inspections and visits to our customers for the supply of process equipment or water treatment plants.
Instruments service
We grant evaluation of used instrumentation, instruments calibration, scheduled periodic maintenance and reparation of Hanna's Instrumentation.
Cloud platform
Manage and control your systems based on the data collected, in real time and without the intervention of specialized personnel on site.
Industries
1
Agriculture &
Fertigation
Learn how we help farmers from all over the world.
Instruments & services for agriculture
Top notch instruments and services that help farmers to improve production.
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Food &
Beverage
Milk, meat, wine, beer... You name it. We got it.
Instruments & services to test food
Improve safety and hygiene in food and diary production with our instruments.
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Laboratory &
Equipment
Tools and instruments that will supecharge your work.
Instruments designed to boost your tests
Get the most accurate instruments in the market along with our stellar support.
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Process
Equipment
Instruments for testing industrial processes
Let us partner together to improve your processes with our outstanding products.
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Where you can find our helping hands
Agriculture & Fertigation
Instruments & Services for Agriculture
Food & Beverage
Instruments & Services To Test Food
Laboratory & Equipment
Instruments Designed To Boost Your Tests
Process Equipment
Instruments For Testing Industrial Processes
Latest Articles
Monitoring Bentonite in Wine
It is important to know exactly how much bentonite to add to your wine because if added in excess it can actually strip the stock of colour and flavour. This is why many winemakers are looking for a means of analysing the protein present in their wine to approximate an equivalent amount of bentonite to add for fining.
pH of Foods – Comprehensive Guide through measurement
pH is an essential parameter because of how it effects food characteristics such as texture, flavor, aroma, and more. pH plays a crucial role in inhibiting the growth of microorganisms. It’s for this reason that U.S. government agencies, such as the Food and Drug Administration (FDA), regulate pH levels in many commercial food products.
Generally speaking, food falls into two categories according to 21CF114. Those that have a natural pH of less than pH 4.6 are known as acid foods while low acid foods have a pH higher than 4.6.
Measuring the pH of Cheese
Measuring pH during cheese making is a critical quality Control (QC) step. The pH offers an indication of contamination from bacteria or chemicals while also providing a convenient method to estimate the acid development of a dairy product. As there are a myriad of different sampling methods, electrode care guidelines, and electrode designs, determining best practices for measuring pH during cheese making can be a challenge.