Hanna Instruments
for Africa

Practical, cost effective, analytical instruments for your testing needs.

We can develop a solution that will provide a simplified and accurate way to measure.

Industries

Where you can find our helping hands

1

Agriculture &
Fertigation

Learn how we help farmers from all over the world.

Instruments & services for agriculture

Top notch instruments and services that help farmers to improve production.

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2

Food &
Beverage

Milk, meat, wine, beer... You name it. We got it.

Instruments & services to test food

Improve safety and hygiene in food and diary production with our instruments.

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3

Laboratory &
Equipment

Tools and instruments that will supecharge your work.

Instruments designed to boost your tests

Get the most accurate instruments in the market along with our stellar support.

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4

Process
Equipment

Your know-how and our quality, best friends ever.

Instruments for testing industrial processes

Let us partner together to improve your processes with our outstanding products.

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Services

Because we value our customers

It’s not about selling analytic instruments. We strive to provide the best services we can to support you when it comes to finding the best solution that fits your needs.

Consultancy

We offer our consulting services before and after sales; product installation and training, laboratory procedures, method implementation and preparation of samples.

On site scenario analysis

Our technical team carries out inspections and visits to our customers for the supply of process equipment or water treatment plants.

Instruments service

We grant evaluation of used instrumentation, instruments calibration, scheduled periodic maintenance and reparation of Hanna's Instrumentation.

Cloud platform

Manage and control your systems based on the data collected, in real time and without the intervention of specialized personnel on site.

Latest Articles

Let's talk about something interesting
pH of Foods
Foodcare

pH of Foods – Comprehensive Guide through measurement

pH is an essential parameter because of how it effects food characteristics such as texture, flavor, aroma, and more. pH plays a crucial role in inhibiting the growth of microorganisms. It’s for this reason that U.S. government agencies, such as the Food and Drug Administration (FDA), regulate pH levels in many commercial food products.

Generally speaking, food falls into two categories according to 21CF114. Those that have a natural pH of less than pH 4.6 are known as acid foods while low acid foods have a pH higher than 4.6.

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pH of Cheese
Dairy

Measuring the pH of Cheese

Measuring pH during cheese making is a critical quality Control (QC) step. The pH offers an indication of contamination from bacteria or chemicals while also providing a convenient method to estimate the acid development of a dairy product. As there are a myriad of different sampling methods, electrode care guidelines, and electrode designs, determining best practices for measuring pH during cheese making can be a challenge.

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Foodcare

Monitoring pH during Meat Processing

Various steps can be taken to control both the pH and temperature to maximize quality. Stress and excessive exercise prior to slaughter, as well as electrical inputs during dressing should be minimized as much as possible to reduce muscle temperatures and prevent excessive lactic acid formation.

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