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The HI98161 is a rugged, waterproof, portable pH meter that measures pH and temperature using the specialized FC2023 Foodcare pH electrode. This professional, waterproof meter complies with IP67 standards. The HI98161 is supplied with all necessary accessories to perform a pH/temperature measurement packaged into a durable thermoformed carrying case that holds the meters, probes and calibration buffers securely in place.
€ 654,50
5 in stock
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One of the most common measurements of food products is pH. The pH influences many qualities of food products including flavor, fermentations, texture, appearance and shelf stability. Foods are generally broken into two groups based on their pH value. These groups include acid foods which have a naturally low pH of 4.6 or below and low-acid foods that have a finished equilibrium pH values greater than pH 4.6 and a water activity greater than 0.85. The low-acid foods can be pH adjusted with an acid to lower the final pH and become an acidified food. Maintaining a lower pH will help in preventing unwanted bacteria from growing.
Food products can provide a number of challenges for the person that needs to measure pH. Food products tend to be solid, semi-solid or as a slurry with a high content of solids. All three types of samples will coat the sensitive glass membrane surface and/or clog the reference junction. The FC2023 that is supplied with the HI98161 is designed specifically for measuring pH in food. From a conic tip shape for easy penetration, open junction that resist clogging, and a Polyvinylidene fluoride (PVDF) food grade plastic body that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength and resistance to ultraviolet and nuclear radiation. PVDF is also resistant to fungal growth. The FC2023 is an ideal general-purpose pH electrode for food products that connects to the HI98161 with a quick-connect, waterproof DIN connector, allowing for a secure, non-threaded attachment.
The conical shaped tip design allows for penetration into solids, semi-solids, and emulsions for the direct measurement of pH in food products including meat, cheese, yogurt, and milk.
The open junction design consists of a solid gel interface (viscolene) between the sample and internal Ag/AgCl reference. This interface not only prevents silver from entering the sample, but also makes it impermeable to clogging, resulting in a fast response and stable reading.
Polyvinylidene fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength and resistance to ultraviolet and nuclear radiation. PVDF is also resistant to fungal growth.
Besides being supplied with a unique foodcare pH electrode, the HI98161 has the Hanna’s unique CAL Check™ feature that alerts the user to potential problems during the calibration process. This is a very important for the food processor since it is likely that the probe will be coated with the solids found in the food product being measured. This coating can easily lead to errors in pH measurement. By comparing previous calibration data to the current calibration, the meter will inform the user, with display prompts, when the probe needs to be cleaned, replaced, or if the pH buffer might be contaminated. After calibration, the overall probe condition is displayed on screen as a percentage from 0 to 100% in increments of 10%. The probe condition is affected by both the offset and slope characteristics of the pH electrode, both of which can be found in the GLP data.
Pressing the “AutoHold” virtual key in measurement mode, the meter will freeze and automatically log a stable reading. An “out of calibration range” warning can be enabled that will alert the user when a reading is not within the bracket of calibrated pH values.
The log-on-demand mode allows the user to record and save up to 200 samples. The logged data, along with the associated GLP data, can then be recalled or transferred to a PC with Hanna’s HI920015 micro USB cable and HI92000 software for traceability in record keeping for specific product batches. GLP data includes date, time, calibration buffers, offset, and slope, and is directly accessible by pressing the dedicated GLP key.
A contextual help menu based on the screen that is currently being viewed can be accessed at any time by the press of a dedicated button.
The high contrast, graphic LCD screen is easy to view outdoors in bright sunlight as well as in low-lit areas with the backlight. A combination of dedicated and virtual keys allows for easy, intuitive meter operation in a choice of languages.
The compact, durable HI720161 carrying case is thermoformed to hold all necessary components for taking a field measurement, including the meter and electrode, beakers, buffer solutions and cleaning solutions.
Our extensive setup screen features a host of configurable options such as time, date, temperature units and language for help screens and guides.
pH calibration features detailed CAL Check™ messages. Users are guided through the calibration procedure with step-by-step on-screen instructions.
Comprehensive GLP functions are directly accessible by pressing the GLP key. Calibration data, including: date, time, offset, slope and buffers used in the last calibration can be reviewed.
Ergonomic, rugged, waterproof (IP67) design
Hanna food quality pH meters are rugged and portable with the performance and features of a benchtop. Seven models are available in this series to measure food, milk, meat, yogurt, cheese, beer and soil. Each model is supplied with an application specific electrode and cleaning solutions. These waterproof meters comply to IP67 standards and can be easily operated with one hand.
pH
Range
-2.0 to 20.0 pH; -2.00 to 20.00 pH; -2.000 to 20.000 pH
Resolution
0.1 pH; 0.01 pH; 0.001 pH
Accuracy
±0.1 pH; ±0.01 pH; ±0.002 pH
Calibration
up to five-point calibration, seven standard buffers available
(1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45) and five custom buffers
Temperature Compensation
automatic or manual from -20.0 to 120.0°C (-4.0 to 248.0°F)
mV
Range
±2000 mV
Resolution
0.1 mV
Accuracy
±0.4 °C / ±0.8 °F
Relative mV Offset Range
±2000 mV
Temperature
Range
20.0 to 120.0 °C (-4.0 to 248.0°F)
Resolution
0.1°C (0.1°F)
Accuracy
±0.4°C (±0.8°F) (excluding probe error)
Additional Specifications
pH probe
FC2023 PVDF body, pH electrode with internal temperature
sensor, quick DIN connector and 1 m (3.3’ cable)
Slope Calibration
from 80 to 110%
Log on Demand
Up to 200 samples (100 pH, 100 mV)
PC Connection
opto-isolated USB with HI92000 software and micro USB cable
Input Impedence
10¹² Ω
Battery Type
1.5V AA batteries (4) / approximately 200 hours of continuous
use without backlight (50 hours with backlight)
Auto off
user selectable: 5, 10, 30, 60 min, disabled
Environment
0 to 50°C (32 to 122°F); RH 100% IP67
Dimensions/Weigth
185 x 93 x 35.2 mm (7.3 x 3.6 x 1.4”) / 400 g (14.2 oz.)
Ordering information
HI98161 is supplied with FC2023 pH electrode, HI7004M pH 4.01 buffer solution (230 mL), HI7007M pH 7.01 buffer solution (230 mL), HI700641 electrode cleaning solution sachet for dairy deposits (2), 100 mL plastic beaker (2), HI92000 PC software, HI920015 micro USB cable, 1.5V AA batteries (4), quick start guide, quality certificate and instruction manual in a rugged carrying case with custom insert.
Accessories
HI710035 blue protective rubber boot
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