Designed to bring simplicity to pH testing during the beer making process, the HI98167 Professional Portable Beer pH Meter is engineered to withstand the tough environment of the brewery. The specialized probe features a titanium body, flat glass tip, and renewable cloth junction making it ideal for measuring the pH of mash or wort during the beer making process.
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Ensure that your data can be trusted with GLP data. Accessible by a fixed dedicated key, this data includes date, time, pH calibration buffers, offset, and slope.
The HI98167’s log-on-demand feature allows you to store up to 100 readings. The AutoEnd button can be used during measurement to hold the first stable reading on the display automatically.
Designed to withstand the knocks, drops, and spills of real life, the IP67 body ensures top performance in any environment. Your meter is better protected against dust and water intrusion from any direction. The Quick Connect DIN provides a water-tight seal without twisting.
Your measurements require detailed attention; so should your electrode. The HI98167 Professional Portable Beer pH Meter features a replaceable probe that has been carefully designed to measure the pH in beer, mash, and wort.
The flat glass tip is easy to clean and prevents solids in mash and wort samples from collecting on the sensor for less maintenance.
The FC2143 features a cloth junction. When clogged, simply clear the junction by simply extracting 1/8” of the junction from the electrode to expose a new portion, resulting in a renewed junction for longer electrode life.
The titanium body protects your tester from accidental breakage making it ideal for rough brewing environments.
We believe that buying a meter should be simple. Your Professional Portable Beer pH Meter is equipped with everything you need for successful testing right out of the box.
Your Beer pH Meter comes with cleaning solution that has been engineered to keep your electrode free from yeast and sugar build up. This concentrated combination of detergents cleans your tester quickly and effectively so that your tester stays in optimum condition.
When performing a pH calibration it is important that the correct buffers are used. We include some start buffers to get you going.
Your meter, probe, and accessories are all neatly packaged in a rugged carrying case to ensure that you have everything you need for on-the-go field testing.
-2.0 to 20.0 pH; -2.00 to 20.00 pH; -2.000 to 20.000 pH
0.1 pH; 0.01 pH; 0.001 pH
±0.1 pH; ±0.01 pH; ±0.002 pH
up to five-point calibration, seven standard buffers available
(1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45) and five custom buffers
automatic or manual from -20.0 to 120.0°C (-4.0 to 248.0°F)
±0.4 °C / ±0.8 °F
Relative mV Offset Range
20.0 to 120.0 °C (-4.0 to 248.0°F)
±0.4°C (±0.8°F) (excluding probe error)
FC2143 titanium body, flat tip pH electrode with internal temperature sensor, quick connect DIN connector and 1 m (3.3’ cable)
from 80 to 110%
Log on Demand
Up to 200 samples (100 pH, 100 mV)
opto-isolated USB with HI92000 software and micro USB cable
1.5V AA batteries (4) / approximately 200 hours of continuous
use without backlight (50 hours with backlight)
user selectable: 5, 10, 30, 60 min, disabled
0 to 50°C (32 to 122°F); RH 100% IP67
185 x 93 x 35.2 mm (7.3 x 3.6 x 1.4”) / 400 g (14.2 oz.)
HI98167 is supplied with FC2143 titanium body pH electrode, HI7004M pH 4.01 buffer solution (230 mL), HI7007M pH 7.01 buffer solution (230 mL), HI700682 electrode cleaning solution for beer and wort sachet (2), 100 mL plastic beaker (2), 1.5V AA batteries (4), HI92000 PC software, HI920015 micro USB cable, instruction manual with quick start guide, instrument quality certificate and HI720161 hard carrying case.
HI710035 blue protective rubber boot