Designed to bring simplicity to pH testing during the brewing process, the HI981031 Beer pH Tester is engineered to withstand the tough environment of the brewery. The built-in probe features a titanium body, flat glass tip, and renewable cloth junction making it ideal for measuring the pH of mash or wort during the beer making process.
10 in stock
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with specialized probe
The HI981031 Beer pH tester is an application specific designed pH
tester for the measurement of pH during the brewing process. This
meter offers many advanced features including an application specific pH electrode for measuring the pH of mash, cooled wort, and beer samples with a temperature up to 80°C (176°F).
0.00 to 12.00 pH
automatic, one or two-point
CR2032 Li-ion / approx. 1000
hours of continuous use
8 minutes, 60 minutes, or can be disabled
0 to 50°C (32 to 122°F); RH 95% max
51 x 165 x 21 mm (2 x 6.5 x 0.9“)
58 g (2 oz.)
HI981031 is supplied with pH 4.01 buffer solution sachets (2), pH 7.01 buffer solution sachets (2), electrode cleaning solution sachets (2), electrode storage solution, CR2032 3V Li-ion battery, quality certificate, and instruction manual.