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MANUAL vs. AUTOMATIC TITRATION IN WINERIES

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If you are well-established winery or just hobbist that is very passionate about wine, you have to perform some analytical technique. One of the most comprehensive and commonly used analytical methods is titration. Many parameters can be quantitatively and qualitatively determined by titration.

There are several ways to conduct titrations, but have you ever thought about the method that will be simple as possible, as quick as possible, and will not require the knowledge of chemists, expensive and big analytical laboratory equipment?

Stay tuned to find out more!

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