Meat

With billions of pounds of meat consumed yearly in the United States alone, optimization of meat processing, production, and delivery is at a premium. To guarantee a quality, and more importantly safe, meat product, testing must be done at every step from carcass to shelf. Testing does not have to be time consuming; it can be quick, easy, and even continuously monitored for you so that you have the best product possible.

This website is available for the following countries: Algeria, Angola, Benin, Burkina Faso, Burundi, Cameroon, Cape Verde, Chad, Comoros, Côte d'Ivoire, Eritrea, eSwatini, Ethiopia, Gabon, Gambia, Ghana, Djibouti, Jordan, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Lebanon, Liberia, Libya, Madagascar, Malawi, Mali, Morocco, Mauritania, Niger, Nigeria, Palestine, Central African Republic, Republic of the Congo, Democratic Republic of the Congo, Rwanda, São Tomé and Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, Sudan, South Sudan, Tanzania, Togo, Tunisia, Uganda and Zambia.