Maple syrup and honey are commodities used daily for a variety of purposes. While honey can be produced worldwide, maple syrup is primarily produced in North America, and it has a very limited season. Testing your product for sugar (Brix), temperature, and gradient saves yourself time and money knowing exactly what grade of honey or maple syrup you have so it can go to the best market.
This website is available for the following countries: Algeria, Angola, Benin, Burkina Faso, Burundi, Cameroon, Cape Verde, Chad, Comoros, Côte d'Ivoire, Eritrea, eSwatini, Ethiopia, Gabon, Gambia, Ghana, Djibouti, Jordan, Guinea, Equatorial Guinea, Guinea-Bissau, Kenya, Lebanon, Liberia, Libya, Madagascar, Malawi, Mali, Morocco, Mauritania, Niger, Nigeria, Palestine, Central African Republic, Republic of the Congo, Democratic Republic of the Congo, Rwanda, São Tomé and Príncipe, Senegal, Seychelles, Sierra Leone, Somalia, Sudan, South Sudan, Tanzania, Togo, Tunisia, Uganda and Zambia.
All prices are VAT excluded and without shipping costs, unless otherwise stated.
Hanna Service d.o.o. — Sermin 75H, Bertoki — 6000 Koper (Slovenia) — VAT ID SI92346669
©2024 All rights reserved
Hanna Service d.o.o. — Sermin 75H, Bertoki — 6000 Koper (Slovenia) — VAT ID SI92346669
©2024 All rights reserved