Digital Thermometer with Weighted Stainless Steel Probe Attached to a 3 m (9.9’) Silicone Cable - HI985394
- Battery life up to two years
- With the Auto-Off feature, select from 8 min., 60 min., or disable the feature
- HACCP
- Use as a tool for control in HACCP analysis
- Large display
- The large display features a wide temperature range and viewing angle
- IP65 water resistant protection
- Silicone probe cable
- 3 m (9.9’) silicone cable maintains flexibility and performance in applications where temperatures are widely variable
- AISI 316 stainless steel weighted probe
The probe incorporates an NTC thermistor sensor for temperature measurement. Thermistors make it possible to obtain extremely high accuracy in a very short period of time. This probe is in compliance with food regulations, making the HI98539 an ideal instrument for measuring temperature in food applications such as wine casks and milk tanks. In addition to pool and spa use, HI985394 can also be used for applications such as fish farms and water reservoirs where the operator can simply stand on the edge of the water and dip the probe in. The Hanna CAL Check feature has been incorporated into these thermometers for reliable and accurate measurements. CAL Check automatically runs a self-check diagnostic upon startup and reports status back to the user.
CAL Check™
Automatically verifies calibration at startup and alerts the user of the calibration status.
Select between °C or °F measurement in one tester
Specifications
Range | -20.0 to 80.0°C / -4.0 to 176.0°F |
Resolution | 0.1°C / 0.1°F |
Accuracy | ±0.3°C / ±0.5°F |
Probe | weighted stainless steel probe with 3 m (9.9’) silicone cable |
Battery Type / Life | 3 x 1.5V AAA / approximately 2 years of use |
Auto Off | 8 min (default), 60 min or OFF |
Environment | -30 to 50°C (-22 to 122°F); IP65 |
Dimensions | 107 x 59 x 17 mm (4.2 x 2.3 x 0.7’’) |
Weight | 109 g (3.8 oz.) |
Ordering Information | HI98539 (Checktemp®Dip) and HI985394 is supplied with stainless steel weighted probe, stand, batteries, and instructions. |