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Discover how our products can help you to solve any problem you may face in your business: learn from case studies or from articles written by our experts.

Alkalinity

Alkalinity is the quantitative capacity of a water sample to neutralize an acid to a set pH.

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Sugar content

By knowing the refractive index of a substance, users can understand such properties as the sugar content of must or juice and many other products throughout wine and food industry.

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Temperature

Precise process control is one of the most important factors in maintaining high quality in production, just as precision and accuracy are the key to research.

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Turbidity

Turbidity of water is an optical property that causes light to be scattered and absorbed, rather than transmitted.

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Chemical Oxygen Demand

Chemical Oxygen Demand (COD) is a measure of the biologically available and inert organic matter that is susceptible to oxidation by a strong oxidizing agent.

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