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Discover how our products can help you to solve any problem you may face in your business: learn from case studies or from articles written by our experts.

pH

Improving Wine Quality – The Basics of Understanding How a pH Meter Works

The pH meter is often one of the least understood equipment pieces in the winery lab however. It tends to be the one item never really pondered so long as it gives a repeatable reading to the calibration buffers you have on hand (whether they’re fresh or not). So, we wanted to delve into the basic workings of a pH meter for the average winemaker to help everyone better understand this important piece of lab hardware, improve both your pH testing results and overall quality control, all while helping expand the useful life for a key piece of winery lab equipment.

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haze in beer

Measuring haze in beer – Case study

Haze in beer used to be the bane of a brewer; sediment, particles, floating “dust” in a beverage, was not desired. Times have changed, and now hazy, unfiltered beers are showing up in beer taps all over. But what is turbidity in beer? Is it a good thing? And how do you measure haze in beer? Read on to find out!

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